Food safety plans built around the operation.
Discuss your products, processes and existing plan to determine the appropriate PCQI or HACCP advisory scope.
Who it is for
Food businesses that need help with a food safety plan or hazard analysis, or that are unsure whether a PCQI-related or HACCP approach applies to their products and processes.
Two kinds of work, described separately
Which one applies depends on the product, the process and the regulation. Applicability is confirmed in discussion, not assumed.
PCQI-related work
- Discussion of whether preventive controls requirements apply
- Review of an existing food safety plan against the agreed scope
- Documentation support
HACCP advisory
- Discussion of whether a HACCP approach applies
- Advisory on hazard analysis and control points for your process
- Documentation support
Required inputs
Products
What you make or import, and how it is described.
Processes
How the product is handled, prepared or packed.
Existing plan
Any food safety plan or hazard analysis you already have.
Exclusions
No outcome guarantee
No promise of an inspection result or regulatory outcome.
Scope first
Work outside the agreed scope is explained before it is accepted.
Technical training behind this work
The technical foundation behind Clearance includes completed training in FSPCA Preventive Controls for Human Food, Version 2.0, and in HACCP Plan Development. Clearance confirms in discussion which approach applies to your products and processes, and sets the scope of any engagement in writing.
Discuss your plan.
Tell us about your products, processes and any existing plan. We will confirm whether we can help before proposing the next step.